Arizona Sunrise- Finalizing the menu

Chris and I met with Sandra, the Banquet manager at the Sheraton Wild Horse Pass to finalize our wedding menu. The resort treated us to a wonderful lunch while we discussed the final plans with Sandra.




I am very excited for our menu. Here is a sneak peak of what we will be serving:

• Waldorf Salad
• Caesar Salad
• Fresh Wild Greens with Sonoran Chicken Slivers, Sweet Shallots,
  Roasted Red Peppers and Chili Lime Dressing
• Grilled Salmon with Pecan and Saffron Sauce, Drizzled with Chive Oil
• Grilled and Smoked Pork Lion over Bosc Pears and Sweet Apples,
  Drizzled with Aged Balsamic Reduction
• Peppercorn Dusted Chicken Breast with Morel Risotto,
  Vegetable Marbles & Cognac Lingonberry Cream
• Roasted Baby Red Potatoes with Garlic and Herbs (Chris' favorite)
• Marble Whipped Potatoes with Horseradish and Toasted Garlic
• Fresh Array of Chef’s Favorite Vegetables
• Asparagus Spears with Lemon Sabayon
  

Is your mouth watering yet?

We also worked on our Bar selections! Which was awesome because Sandra brought us margaritas to taste! Chris and I decided we are hosting Beer, Wine and our signature drink: Arizona Sunrise Prickly Pear Margarita!



I am so excited to see what our guests think of the food. I think the Sheraton Wild Horse Pass will blow their party socks off! :)



P.S.
Chris wants to remind everyone to wear their party socks!